Archive | January, 2014

What I’m Doing During #AWP14

26 Jan

This year, I get to go to AWP in my hometown for the second time. The first time was also my first time at AWP ever, in NYC. That was where I decided to apply for MFA programs because, as the nice woman I met there said, “You’re helping no one by hating your job.” Since that fateful, overwhelming experience, I went to the conference in D.C., bunking up with my MFA classmates in a fancy hotel room, and then to the one in Chicago, staying with my lovely mother-in-law and kvelling over the downtown Jewish deli she took M and I to, Manny’s.

Last spring, I went to a panel on proposing AWP panels at Richard Hugo House right after folks came back from the Boston AWP (which I skipped because a woman and her wallet needs a break). I proposed a panel that did not get accepted, but I also was fortunate enough to be on a panel that *did* (thank you, Maya Sonenberg!). So I am on my very first AWP panel. And to top it all off, I put together an off-site event to celebrate the release of my friend Andrew Ladd‘s debut novel, What Ends.

WITHOUT FURTHER ADO: WHAT I’M DOING DURING AWP

Artwork by Rikki Ducornet http://rikkiducornet.com/work/

Artwork by Rikki Ducornet
http://rikkiducornet.com/work/

Official panel description on AWP site

Facebook Invite (why not?)

AWP FB invite4Facebook Invite

Of course, there’s so much more I’m doing, but these events are what I’m directly involved in. If you’re curious about what other Hugo House instructors are up to, I compiled a list of panels for Hugo House’s blog.

And here’s a few panels I’m most definitely excited to attend:

Like Sand to the Beach: Bringing Your Book to Market

Magic and the Intellect

 A Reading and Conversation with Chris Abani and Chang-rae Le

Are you going to AWP this year? What are you most excited to see and do?

Stay tuned for my highly idiosyncratic gustatory guide to Seattle, for all your cheap food and drink needs.

“Sugar” in Gastronomica

15 Jan

GFC1304loI’m honored to have my short-short story “Sugar” included in the winter 2013 issue of Gastronomica, the “brainiest” of food magazines, also called “the New Yorker of food magazines”. The fairy tale-ish story is set in Pike Place Market and begins thus:

“He couldn’t stomach currants in his salad. She couldn’t stomach his not stomaching her currants.”

You can subscribe to the magazine here; if you have access to JSTOR, you can read individual articles here; you can also read my two-page story right over here:

“Sugar” in Gastronomica: Journal of Food and Culture, Vol. 13, No. 4, Winter 2013, Published by University of California Press.

Classy Talk: Visual Inspiration

5 Jan

I did a little interview on the Hugo House blog about my upcoming class co-presented with the Henry Art Gallery and about what I’ve been reading and writing lately. You can register for the class here and see previous students’ work from the class here and here. Join me Thursday nights 6-8 pm starting January 30. Happy new year!

%d bloggers like this: