“Home Is Where the Pickled Cabbage Is: Searching Seattle for Authentic Romanian Food” in The Stranger

26 Jul
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The sarmale–stuffed cabbage–at Sunset Bistro, graced with a burn-off-your-tongue chili pepper and a polenta-and-sour-cream antidote.

My third piece for The Stranger takes me to Belltown’s Sarajevo Lounge, Bitter Lake’s European Foods, and Renton’s Sunset Bistro in search of Romanian food. It’s just a four-hour walk to Renton along Lake Washington, so one of these Saturdays I’m going to lace up my sneakers and return to Sunset Bistro ready to feast. You can read the article here.

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