I'm honored to have my short-short story "Sugar" included in the winter 2013 issue of Gastronomica, the "brainiest" of food magazines, also called "the New Yorker of food magazines". The fairy tale-ish story is set in Pike Place Market and begins thus:

"He couldn't stomach currants in his salad. She couldn't stomach his not stomaching her currants."

You can subscribe to the magazine here; if you have access to JSTOR, you can read individual articles here.